Zucchini pâté

Made with simple ingredients of the Mediterranean tradition, the patés of zucchini, eggplants, peppers, chickpeas, artichokes, onion, beetroot & thyme and pumpkin & onion are ideal for flavoring bruschetta or combined with main dishes.

Pumpkin and onion pâté

Made with simple ingredients of the Mediterranean tradition, the patés of zucchini, eggplants, peppers, chickpeas, artichokes, onion, beetroot & thyme and pumpkin & onion are ideal for flavoring bruschetta or combined with main dishes.

Pepper pâté

Made with simple ingredients of the Mediterranean tradition, the patés of zucchini, eggplants, peppers, chickpeas, artichokes, onion, beetroot & thyme and pumpkin & onion are ideal for flavoring bruschetta or combined with main dishes.

Aubergine pâté

Made with simple ingredients of the Mediterranean tradition, the patés of zucchini, eggplants, peppers, chickpeas, artichokes, onion, beetroot & thyme and pumpkin & onion are ideal for flavoring bruschetta or combined with main dishes.

Onion pâté

Made with simple ingredients of the Mediterranean tradition, the patés of zucchini, eggplants, peppers, chickpeas, artichokes, onion, beetroot & thyme and pumpkin & onion are ideal for flavoring bruschetta or combined with main dishes.

Chickpea pâté

Made with simple ingredients of the Mediterranean tradition, the patés of zucchini, eggplants, peppers, chickpeas, artichokes, onion, beetroot & thyme and pumpkin & onion are ideal for flavoring bruschetta or combined with main dishes.

Artichokes pâté

Made with simple ingredients of the Mediterranean tradition, the patés of zucchini, eggplants, peppers, chickpeas, artichokes, onion, beetroot & thyme and pumpkin & onion are ideal for flavoring bruschetta or combined with main dishes.

Beetroot and thyme pâté

Made with simple ingredients of the Mediterranean tradition, the patés of zucchini, eggplants, peppers, chickpeas, artichokes, onion, beetroot & thyme and pumpkin & onion are ideal for flavoring bruschetta or combined with main dishes.